Immerse yourself in the world of chocolate and learn how to craft delicious pralines and truffles. You will exercise the art of chocolate processing, the right tempering and preparing of chocolate. Together we create fine pralines, cook fresh fillings, cover pralines and garnish them individual.

*Includes a gourmet snack and wine

You will learn everything about the delicious temptation. We show you how to temper and prepare chocolate for manufacturing pralines. The next step will be spreading thin, delicate Chocolate Taler. Afterwards we cook fresh fillings, sheathe pralines and garnish all individually. Included in the course is a glass of Champagne, a sweet and tasty snack as well as chocolate and a specifically selected wine to compliment the food.